Hutong New York Menu (Update 2025)
Introducing the menu at Hutong New York, a trendy, intimate, and upscale cocktail bar offering breakfast, brunch, and dim sum selections. With a focus on Asian cuisine, the menu includes vegan options and limited vegetarian choices. Guests can enjoy a variety of dishes such as the Flaming Duck, Chef's Fried Rice, and Dim Sum Platter, all praised for their unique flavors and presentation. Standout dishes like the Truffle Shiitake & Wild Mushroom Bao, Wagyu Beef Millefeuille, and Roasted Peking Duck have received high acclaim from customers. The restaurant also offers a wide selection of cocktails and an extensive wine list. With impeccable service and a beautiful interior, Hutong New York provides a glamorous dining experience worth revisiting.
Beverages
Saratoga Sparkling oz
Saratoga Still oz
Athletic, Upside Dawn Non-Alcoholic Beer, oz
Crab & Prawn Salad
Leek, asparagus, red pepper, cilantro, Jade hearts, spring leaves, sesame oil & hot and spicy sauce.
V Wasabi Okra
In a honey, soy and wasabi dressing
Crispy Jade Heart
Chinese lettuce with spicy & sour sauce
V Chilled Green Asparagus
Roasted white sesame on honey glaze
Calamari Flowers
Tender squid in sichuan peppercorn and chilli oil
Seared Scallop
Spicy soba noodles, sesame peppercorn sauce
Kou Shui Chicken
Tender poached chicken breast in a chilli broth served room temperature
Wagyu Beef
Stuffed with marinated purple cabbage chilli garlic dressing
Sichuan Shredded Beef
Crispy beef juliennes in a sweet chilli glaze
Marinated Radish Salad
Roasted Green Chili Scallops
With green asparagus.
Starters
Dim Sum Steamed
V Truffle Shiitake And Wild Mushroom Bao
V Vegetarian Spinach Dumplings
Lobster Squid-Ink Dumplings
Rose Champagne Shrimp Dumplings
Dan Dan Xiao Long Bao
Wheat flour dough filled with Chicken & kombu bonito broth.
Pan-Seared Lobster Bao
Wheat flour dough filled with lobster, ginger and scallions.
Wagyu Beef Millefeuille
Slow-cooked with black pepper.
Dim Sum Baked
Dim Sum fried
Hutong Prawn Roll
Light crispy roll with prawns and scallops
Yu Xiang Crispy Pork Dumpling
Rice flour and wheat starch dough filled with pork, mushroom, dried shrimp and eggplant.
Dim Sum Platter
Iberico pork dumplings, rose champagne dumplings, scallop & prawn wontons, truffle & wild mushroom bao, hutong prawn rolls, vegetable spring rolls, wagyu beef millefeuille.
Dim Sum Platter
Seafood
Red Lantern
Deep fried spiced soft-shell crab on a bed of dried whole chillies
Hutong Lobster
Wok-tossed with chilli, black beans and dried garlic
Ma La Chilli Prawns
Fiery sichuan peppercorns, garlic, ginger and julienned chinese celery
Kung Po Prawns
Giant prawns tossed in dried chilli, garlic
Smoked Tiger Prawns
With white peppercorns, peppers & onions.
Chilean Sea Bass
Red star noodles steamed chilean sea bass with rice noodles and pickled vegetables in a mild spiced broth
Branzino
Poached in a delectable chilli broth with wild mushrooms and chinese celery
Wok-Fried Cod Fillet
In a subtle blend of chilli and oyster sauce
Steamed Chilean Sea Bass/
Fish
Meat
Ma La Beef Tenderloin
Black beans, whole red peppercorns, chilli and chinese celery
Sanchen Spiced Chicken
Wok-fried fillet with dried chillies, star anise and cumin seeds
Wok-Fried Chicken
With shallots and black beans
Roasted Peking Duck
With pancakes, served in two stages, (second stage served in a lettuce leaf cup)
Whole Peking Duck
Upgrade your experience
Barbecue
Tofu
V Mapo Tofu
"Granny's Tofu" punchy flavors from garlic, dried and fresh chillies
V Kung Po Tofu
Wok-roasted cashew, ginger and shao-xing wine
Stir-Fried Tofu
with ginger, chili, garlic, yibin sprout sauce.
Four Season Beans
French beans sauteed with fresh chilli, minced pork, and dried baby shrimp
V Kai-Lan Chinese Broccoli
In garlic and ginger
Bok Choy
Wok-tossed with garlic & shredded dried scallop.
Chili Fried Lotus Root/
Vegetables & Sides
Soup
V Vegetable Hot & Sour Soup
Beef And Egg White Broth
Seafood Fried Rice
Dried salted fish and ginger
Chef's Fried Rice
Vegetarian fried rice with finely diced pickled vegetables
V Fried Noodles
Wok-tossed with vegetables
Rice Vermicelli
Wok-tossed with seasonal vegetables
Hutong Dan Dan Noodles
Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion)
White Rice
Rice & Noodles
Culinary Packages
Dim Sum Platter
Iberico Pork Dumplings, Rose Champagne Dumplings, Scallop & Prawn Wontons, Truffle & Wild Mushroom Bao, Hutong Prawn Rolls, Vegetable Spring Rolls, Wagyu Beef Millefeuille.
Land & Sea
Chilled Green Asparagus, Roasted Spicy Cod Bao, Ma La Chili Prawns, Zhenjiang Pork Ribs, Seafood Fried Rice, Kai-Lan Broccoli.
Hutong's Duck Package
Serves - people. Whole Roasted Peking Duck with pancakes, Four Seasons Beans, Duck Fried Rice.
Deluxe Package
Wagyu Beef with marinated purple cabbage, Seared Scallop, Truffle & Wild Mushroom Bao, Pickled Wild Shrimp Dumplings, Spinach Dumplings, Hutong Lobster, Ma La Beef Tenderloin, Four Season Beans, Kai-Lan Broccoli, Wok-Tossed Vegetable Noodles, Seafood Fried Rice.
Hutong's Signatures
Wagyu Beef Millefeuille, Hutong Prawn Rolls, Mapo Tofu Bao, Red Lantern (Soft Shell Crab), Half Roasted Peking Duck, Dan Dan Noodles.
Vegetarian Favorites
Choice of : Vegetable Spring Rolls, Jade Hearts, Truffle & Wild Mushroom Bao, Spinach Dumplings, Fried Rice, Fried Noodles, Kung Po Tofu, Mapo Tofu.